Foodstuffs South Island Supplier Updates
Find our Supplier Newsletters listed below. If you'd like to have the newsletter emailed directly to you when we publish it, please use our opt-in link here.
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We're on the hunt for innovative food and grocery entrepreneurs!
Your innovation could win you over $70,000 worth of business support to enable you to take up your place on New World shelves across New Zealand.
Read moreChristmas Moratorium 2021-22
Please find the details for the Christmas new product and price change moratorium here.
Read moreNew eXchange features coming soon
You’ll remember that we developed and deployed a brand-new Foodstuffs eXchange last year, after using the old one for 18 years! Part of the rationale for making the change was that…
Read moreData is the magic ingredient
An increasing customer desire for food inspiration, cooking at home, wanting to know more about the provenance of our food - and what it contains; is at the heart of Foodstuffs’ drive…
Read more2020/21 Christmas Moratorium
Dear trading partner, As we head into the peak trading season, we ask for your support with our proposed annual List Price/New Product Moratorium.
Read moreFour Square South Island mid-year newsletter
No one could have predicted the last few months of this year and our first acknowledgement is to each and every supply partner of Four Square; your entire network of people…
Read moreFoodstuffs COVID-19 Price Change Update
We trust you have all kept safe and we express our appreciation to those businesses trading and supplying Foodstuffs under the COVID-19 extreme circumstances in support of all New Zealanders.
Read moreFoodstuffs supports small suppliers during COVID-19
Foodstuffs North Island Ltd and Foodstuffs South Island Ltd have announced they will be providing the option for small and medium suppliers to move to 10-day payment terms – this…
Read moreFSSI Procurement guide for non-VMI suppliers
Foodstuffs South Island Wholesale Procurement team has published a new document that details Foodstuffs South Island’s key procedures, key contacts and ways of working.
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