FSSI Procurement guide for non-VMI suppliers

Foodstuffs South Island Wholesale Procurement team has published a new document that details Foodstuffs South Island’s key procedures, key contacts and ways of working.  You will find this useful to understand how we procure product into Foodstuffs South Island’s Distribution Centres. We would appreciate it if you and your teams read through the document and use it as a point of reference for any future queries.

We have also included two templates which are referenced in the PDF document.